Star Chefs To Offer Free Coking Demonstrations Daily At The Philly Flower Show!

At this year’s “Springtime in Paris” themed Philadelphia International Flower Show, it won’t just be a gorgeous array of flowers transfixing attendees. Tying into this year’s theme, the Flower Show will also be featuring an international array of food and wine.
Free live cooking demonstrations will be given daily by the best chefs of the region, including:
• Pastry Chef Cedric Barbaret of Le Bec Fin
• Chef Daniel Stern of R2L
• Chef Peter Woolsey of Bistrot La Minette
• Chef Jason Goodman of PARC Brasserie
• Chef Guillermo Tellez of Square 1682
• Jean-Marie Lacroix himself of Lacroix
A demo will be held three times a day in Room 204C of the Pennsylvania Convention Center.
Click here for a complete schedule.
Plus: a trip to Paris just isn’t complete without a glass of wine. With this in mind, the PA Wine & Spirits Store will once again be hosting free wine tastings daily, highlighting a variety of wines from the world’s finest makers, including (appropriately) the vineyards of the Bordeaux region of France. The wine tastings will take place in the Grand Hall, located down the Concourse from the cooking demonstrations, on Sundays 1-4 p.m. and Monday through Saturday, 2-7 p.m.
2011 Philadelphia International Flower Show
Where: Pennsylvania Convention Center, 12th and Arch Streets
When: March 6-13
Cost: Adults $25, Students $20, Children $15
More info: www.theflowershow.com