This Sunday, May 1 from 11 a.m. to 4 p.m., the folks at Pub & Kitchen are cheering their new brunch menu, the arrival of spring weather and the Broad Street Run by giving us one more thing to celebrate: disco brunch.
Listen to the greatest hits from the golden age of disco and enjoy disco fries, a mouth-watering mound of Pub & Kitchen’s signature fries topped with Swiss, a sunny side egg, and smoked ham cream gravy for $11. Broad Street Run participants are encouraged to run straight to Pub & Kitchen for a plate of disco fries after the 10-miler.
The brunch menu includes dishes like Brioche Pain Perdu accompanied by your choice of toffee bacon sauce and bourbon syrup or strawberries and cream, and their top contender for Philadelphia Magazine Best Of Philly Burger Bracket, the Churchill.
Check out the full menu here.
Disco Brunch at Pub & Kitchen
When: May 1, 11 a.m.-4 p.m.
Where: 1946 Lombard Street
Cost: $11 for disco fries, other brunch items range from $8-18
More info: www.thepubandkitchen.com
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